Char-grilled steak to perfection...
done in a wood fired oven...
Fiamma Grill is an Italian Grill House that does things differently. Our focus is on our superb cuts of grain fed and matured meat, spectacular seafood dishes and seasonal specials that keep our guests wanting more.
Our restaurant transcends quality and freshness expectations through the fresh produce we source via local markets.
Attention to detail is an aspect of the restaurant that can be seen in the emphasis we put on service, ambience and in the research we have undergone in the construction of our menu, wine and cocktail list.
Being a family owned and operated restaurant we thrive off of close and personal interaction with our guests and we welcome all patrons to experience our hospitality.
We are situated in the stunning Coco De Mer Boutique Hotel on Compensation Beach Road in the heart of the vibrant coastal town of Ballito, Fiamma is sure to be a top end destination for any function, so come and share the Fiamma Grill experience, from our family to yours.
Ostriche Fresche Fresh wild coast oysters, served on a bed of crushed ice with lemon and tabasco.
Calamari Al Forno Calamari tubes stuffed with seasoned spinach & feta, wood fire oven baked with mozzarella and Italian tomato.
Tomahawk Steak 600g Rib-Eye Steak matured and grilled on the bone to your preferred temperature.
Surf n Turf 280g Rump Steak, topped with 3 queen prawns and drizzled with a home-made sauce.
CJ Rump 280g Rump Steak layered with fresh avo and finished off with a lovey cheese & jalapeno sauce.