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Lunch and dinner | Fiamma
  • Prawns baked in our wood fired oven with garlic butter, chilli and topped mozzarella cheese

    SQ
  • Chicken breast fillets flame grilled. Topped with an al fresco herb salsa and drizzled with feta & creme fraiche reduction

    R110
  • Garlic and mozzarella

    R45
  • Prawns, calamari, mussels, garlic, Italian tomato and white wine

    R125
  • Grilled calamari tubes served with a side order of savoury rice

    R50
  • Snails baked in garlic butter and topped with mozzarella and gorgonzola cheese

    R55
  • Grilled calamari with fresh lemon and garlic

    R99
  • Italian tomato, fior di latte mozzarella balls, chilli, basil pesto and fresh rocket.

    R75
  • Italian tomato and ground beef fillet “the original” served with spaghetti

    R70
  • Bolognaise served with spaghetti and topped with a sprinkling of cheese

    R40
  • Italian tomato, white wine, garlic, onion and parsley
    White wine, onion, garlic, fresh lemon and parsley
    Fresh cream, white wine, lemon, garlic and parsley

    R60
  • We specialize in various linefish depending on season and availiability

    SQ
  • Parma ham, rocket, cherry tomatoes & parmesan reggiano shavings

    R85
  • Lean beef mince, pasta sheets and cream, topped with mozzarella and baked in the wood fire oven

    R90
  • Italian tomato and mozzarella pizza

    R40
  • Button mushrooms baked in our wood fire oven with, garlic butter, and topped with gorgonzola and mozzarella cheese

    R45
  • Grilled prawns with fresh garlic and parsley

    R160
  • Italian Tomato & Mozzarella

    R55
  • Prawns, white wine, cream and chilli

    R125
  • Baby chicken grilled in the wood fire oven garlic, lemon and fresh herbs.

    R120
  • Mixed greens, cherry tomatoes and cucumber, olives and permesan reggiano

    R55
  • Prawns pan seared and served with Italian tomato, white wine, fresh garlic, parsley & chilli sauce

    R175
  • Ham & Mushroom

    R75
  • Marinated sliced beef fillet grilled with chilli, garlic, white wine and Italian tomato

    R110
  • Mixed greens, cherry tomatoes, onion, gorgonzola, bacon & avo

    R80
  • Rocket, cherry tomatoes, parmesan reggiano balsamic and extra virgin olive oil

    R60
  • Grilled langoustines with fresh garlic and parsley

    SQ
  • Ham & Pinapple

    R75
  • Home made butternut ravioli with a sage, gorgonzola and fresh cream sauce

    R90
  • Bacon, gorgonzola, avo and pepperdews

    R90
  • Mixed greens, cherry tomatoes and cucumber, olives and danish feta

    R55
  • Grilled & wood roasted baby crayfish with fresh garlic, lemon butter & parsley

    SQ
  • Chicken, mushroom, onion and avo

    R70
  • Layers of brinjal, Parmesan cheese, napolitana(tomato) and mozzarella, baked in the wood fire oven

    R115
  • Red onion marmalade, grilled aubergine, spinach and feta

    R75
  • Mixed greens, cherry tomatoes, onion, cucumber, fresh mozzarella & sliced beef fillet

    R92
  • Grilled shellfish platter consisting of 5 queen prawns, 3 langoustine’s & a wood roasted baby crayfish

    SQ
  • Napolitano and pesto base, mushroom, peppers, onions, olives, garlic and asparagus

    R85
  • Italian “cooked” cream with Amaretto and black cherries

    R45
  • Salami, anchovies, capers, olives and peppers

    R90
  • Asparagus baked with italian tomato, cream and mozzarella

    R80
  • Slices of fior di latte mozzarella balls, fresh tomato, capers, basil and extra virgin olive

    R75
  • Aborio rice, prawns, mussels, calamari, italian tomato and white wine

    R145
  • Mushroom, ham, olives and artichokes

    R80
  • Marscarpone, rum, espresso and chocolate between layers of italian finger biscuits

    R50
  • Oven baked calamari stuffed with spinach & feta

    R70
  • Lentil soup prepared the italian way

    R49
  • Rump steak grilled on the open flame, the Italian way

    R110
  • Grilled calamari and queen prawns

    R165
  • Mince, peppers, onions, chilli, garlic, feta and pepperdew

    R90
  • Assorted Italian kisses

    R40
  • Beef fillet medallions grilled on the open flame, the Italian way

    R130
  • Layers of brinjal, parmesan cheese, napoletana(italian tomato) and mozzarella, baked in the wood fire oven

    R60
  • Char grilled T-bone steak on the open flame

    R135
  • Oven roasted chicken & queen prawns

    R160
  • Bacon, feta and banana

    R70
  • Baked cheese cake drizzled with black cherries

    R45
  • Crumbed Chicken breast fillets topped with napolitano, mozzarella and parmigiano

    R99
  • Thinly sliced raw beef fillet dressed with parmesan cheese, capers and extra virgin olive oil

    R69
  • Grilled lamb cutlets marinated with fresh garlic and herbs

    R139
  • Grilled langoustines and queen prawns

    SQ
  • Chicken livers, onion and feta

    R70
  • Lemon zest infused creme brulee

    R45
  • Line fish, 6 queen prawns, 4 Langoustines, calamari and mussels

    SQ
  • Marinated sliced beef fillet grilled with chilli, garlic, white wine and italian tomato

    R79
  • Grilled pork chops marinated with fresh garlic and herbs

    R120
  • Line fish and grilled calamari

    R160
  • Prawns, calamari, mussels, garlic, chilli, rocket & avo

    R130
  • Lindt chocolate wrapped in phyllo pastry, baked in the wood fire oven, served with ice cream and Amarula

    R55
  • The “ classic” home made meatballs, spaghetti, Italian tomato & a hint of chilli

    R110
  • Chicken livers cooked with onion, white wine, italian tomato, cream and chilli

    R50
  • Thinly sliced veal with mushrooom, brandy and fresh cream sauce

    R125
  • Line fish and grilled queen prawns

    R175
  • Italian Tomato, chicken, peppers, onion and cream

    R89
  • 2 Pork Bangers served with a side of mash

    R40
  • Butternut, bacon, chicken fillet strips, gorgonzola, cream & almond flakes

    R95
  • Calamari grilled with garlic, parsley and fresh lemon

    R55
  • Thinly sliced veal prepared with garlic, olives, capers, white wine and italian tomato

    R120
  • Half baby chicken and grilled calamari

    R125
  • Italian tomato, ground beef fillet, cream and fresh chilli

    R89
  • 140g Fillet Medallion, served with a side portion of shoestring fries

    R55
  • Penne pasta, basil pesto & olive oil

    R65
  • Deep fried calamari legs drizzled with lemon butter

    R50
  • Baby chicken grilled in the wood fire open with chilli, garlic and fresh herbs

    R125
  • Rosemary and course salt

    R35
  • Italian tomato, peppers, olives, zucchini and melanzane

    R80
  • Chicken breast fillet served with a side portion of
    shoestring fries

    R50